Mai-Tai

Ingredients

• LOADING
  Amber Jamaican Rum (30 ml)
• LOADING
  Martinique Molasses Rhum** (30 ml)
• LOADING
  Orange Curaçao (15 ml)
• LOADING
  Orgeat Syrup (15 ml)
• LOADING
  Fresh Lime Juice (30 ml)
• LOADING
  Simple Syrup (7.5 ml)

Method

METHOD Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or an highball glass. * The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses. GARNISH Garnish with pineapple spear, mint leaves and lime peel.

Source: https://iba-world.com/cocktails/mai-tai/